Braised lentils - Olive Oils from Spain
Cook lentils until tender. Sauté vegetables in Spanish Extra Virgin Olive Oil until tender. Add garlic, parsley, thyme.
Ingredients
- 2 cups Lentils
- 4½ cups Water
- ¼ cup
- 2 ea. Onions, medium, cut ¼” dice
- 2 ea. Carrots, cut ¼” dice
- 1 ea. Celery rib, cut ¼” dice
- ¼ cup Chicken stock
- 4 ea. Garlic cloves, minced
- 3 Tbsp. Parsley, minced
- 1 Tbsp. Thyme, minced
- 1 tsp. Salt
- ¼ tsp. Ground black pepper
More Like This
Spanish Lentils - Common Threads
commonthreads.org
Braised lentils and duck a la catalana - Olive Oils from Spain
oliveoilsfromspain.org
Traditional Spanish Lentils | VegWeb.com, The World's Largest Collection of Vegetarian Recipes
vegweb.com
Braised Fennel and Lentils - Fresh-Pressed Olive Oil
freshpressedoliveoil.com
Spanish-Style Lentil Stew – Lentils.org
lentils.org
Lemony Lentils
mealgarden.com
Braised Lentils Recipe – Carol's Stock Market
carolsstockmarket.com
Lentil Salad Recipe | Ensalada de Lentejas
spanish-fiestas.com