Adobo-Brined Turkey with Caramelized Onion Gravy - Recipes | Goya Foods

Name: Adobo-Brined Turkey with Caramelized Onion Gravy - Recipes | Goya Foods
Total time: 380 min
Ingredients: 20 cups very cold water, divided; 1 jar GOYA® Adobo All-Purpose Seasoning with Pepper; 1 cup plus 2 tbsp. packed brown sugar; 2 bay leaves; 2 cups GOYA® Naranja Agria - Bitter Orange Marinade; 1 turkey (12-14 lbs.), thawed and patted dry (giblets removed and reserved for another use, if desired); 1 orange, quartered; 1 onion, quartered; 6 oregano sprigs; 2 tbsp. GOYA® Extra Virgin Olive Oil; 1 packet Chicken Flavored Bouillon; 2 large onions, thinly sliced; ¼ cup flour; 2 tbsp. GOYA® Balsamic Vinegar

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Make Thanksgiving even more special with your most flavorful, moist and succulent turkey, ever! The secret: this Adobo-Brined Turkey recipe that relies on GOYA® Adobo All-Purpose Seasoning with...

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Ingredients

20 cups very cold water, divided
1 jar GOYA® Adobo All-Purpose Seasoning with Pepper
1 cup plus 2 tbsp. packed brown sugar
2 bay leaves
2 cups GOYA® Naranja Agria - Bitter Orange Marinade
1 turkey (12-14 lbs.), thawed and patted dry (giblets removed and reserved for another use, if desired)
1 orange, quartered
1 onion, quartered
6 oregano sprigs
2 tbsp. GOYA® Extra Virgin Olive Oil
1 packet Chicken Flavored Bouillon
2 large onions, thinly sliced
¼ cup flour
2 tbsp. GOYA® Balsamic Vinegar