Adobo-Brined Turkey | GOYA Europe

Adobo-Brined Turkey | GOYA Europe

goya.es

Make Thanksgiving even more special with your most flavorful, moist and succulent turkey, ever!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at goya.es.

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Ingredients

  • 20 cups very cold wáter, divided
  • 1 jar de Adobo with GOYA pepper
  • 1 cup of Brown sugar
  • 2 bay leaves
  • 2 cups of bitter Orange marinade
  • 1 onion quartered
  • 1 turkey (6 kilograms aprox.) thawed and patted dry (giblets removed and reserved for another use, if desired)
  • 6 oregano sprigs
  • 2 cups of chicken flavored bouillon, mixed with 4 cups of water
  • 2 large onions, thinly sliced
  • 2 tbsp. de Único Olive Oil
  • 1/4 cup of flour
  • 2 tbsp. Of balsamic vinegar

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