Adobo-Brined Turkey | GOYA Europe
Make Thanksgiving even more special with your most flavorful, moist and succulent turkey, ever!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at goya.es.
Ingredients
- 20 cups very cold wáter, divided
- 1 jar de Adobo with GOYA pepper
- 1 cup of Brown sugar
- 2 bay leaves
- 2 cups of bitter Orange marinade
- 1 onion quartered
- 1 turkey (6 kilograms aprox.) thawed and patted dry (giblets removed and reserved for another use, if desired)
- 6 oregano sprigs
- 2 cups of chicken flavored bouillon, mixed with 4 cups of water
- 2 large onions, thinly sliced
- 2 tbsp. de Único Olive Oil
- 1/4 cup of flour
- 2 tbsp. Of balsamic vinegar
More Like This
Adobo-Brined Turkey with Caramelized Onion Gravy - Recipes | Goya Foods
goya.com
Turkey Adobo with Mojo de Ajo - Barbecuebible.com
barbecuebible.com
Roasted Turkey a la Goya - Recipes | Goya Foods
goya.com
Roast Turkey with Iberia Adobo - Iberia Foods
iberiafoods.com
Chile-Rubbed Turkey - Recipes | Goya Foods
goya.com
Brined Turkey | thanksgiving | Taste Life
tastelife.tv
Mojo Herb-Roasted Turkey Breast - Recipes | Goya Foods
goya.com
Turkey Burgers with Adobo Honey Sauce | Cook Smarts
mealplans.cooksmarts.com