Vegetable Korma Recipe | Birds Eye

Ingredients

• 260 g Country Mixed Vegetables
• 1 clove fresh Garlic (chopped)
• 100 g Fine green beans (trimmed and chopped)
• 1 small Onion (chopped)
• 1 tablespoon Creamed coconut
• 1/4 teaspoon Mustard seeds
• 1/2 Green chilli (chopped)
• 1/4 teaspoon Cumin powder
• 3 tablespoons Oil
• 55g - 80g Potatoes (peeled, parboiled and chopped)
• pinch Garam masala
• 2.5 cm piece fresh Ginger (peeled and grated)
• pinch Coriander powder
• Salt (to taste)