Vegetarian Korma

Ingredients

• 1 1/2 tablespoons Vegetable oil
• 1 small Onion diced
• 1 teaspoon fresh ginger minced
• 4 cloves garlic minced
• 2 potatoes cubed
• 4 carrots cubed
• 1/2 fresh jalapeno (or to taste) finely chopped
• 3 tablespoons ground unsalted cashews
• 1 4-oz can tomato sauce
• 2 teaspoons Salt
• 1 1/2 tablespoons Curry powder
• 1 cup frozen green peas
• 1 small green bell pepper diced
• 1 small red bell pepper diced
• 1 cup Coconut milk
• fresh cilantro, for garnish