James Martin’s Hasselback Potatoes | Great British Food Awards
www.greatbritishfoodawards.com
Preheat the oven to 200°C (180°C fan)/400°F/gas 6. Place the potatoes between the handles of 2 wooden spoons and cut them at 2mm intervals until the knife...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishfoodawards.com.
Ingredients
- 800g new potatoes
- 75g butter, melted
- 25ml olive oil
- a few sprigs of rosemary
- sea salt and freshly ground black pepper
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