Hasselback Potatoes | goop
These potatoes are a lot easier to master than you would think. The magic happens when you add butter and leave them to do their thing in the oven. (I’ve also included a clever little hack for...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at goop.com.
Ingredients
- 3 or 4 medium-size potatoes (Agria, russet, or Yukon Gold)
- 2 tablespoons olive oil
- 2 tablespoons melted butter
- sea salt to taste
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