Carne Asada Street Tacos

Name: Carne Asada Street Tacos
Ingredients: – 2 pounds skirt steak (or flank steak); – 2 tablespoons olive oil; – 2 tablespoons lime juice; – 1 teaspoon chili powder; – 1/2 teaspoon ground cumin; – 1/2 teaspoon salt; – 1/2 teaspoon ground black pepper; – 24 corn tortillas, street size (or 12 if you’re using single tortilla); Toppings:; – Real California Milk Queso Fresco, crumbled; – Real California Milk Cotija Cheese, crumbled; – Real California Milk Crema Mexicana; – Pico de Gallo; – Lime Juice; – Salsa; :Beef, Crema, Tacos, Cotija, Taquito, Hispanic, Mexican Food, Queso Fresco, Hispanic Dairy

www.realcaliforniamilk.com

Marinate skirt steak in lime and spices overnight, then cook and slice for authentic Carne Asada Street Tacos topped with Queso Fresco and Cotija Cheese. Perfect for snacking or a better breakfast!

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Ingredients

– 2 pounds skirt steak (or flank steak)
– 2 tablespoons olive oil
– 2 tablespoons lime juice
– 1 teaspoon chili powder
– 1/2 teaspoon ground cumin
– 1/2 teaspoon salt
– 1/2 teaspoon ground black pepper
– 24 corn tortillas, street size (or 12 if you’re using single tortilla)
Toppings:
– Real California Milk Queso Fresco, crumbled
– Real California Milk Cotija Cheese, crumbled
– Real California Milk Crema Mexicana
– Pico de Gallo
– Lime Juice
– Salsa
:Beef, Crema, Tacos, Cotija, Taquito, Hispanic, Mexican Food, Queso Fresco, Hispanic Dairy