ONE-POT SPAGHETTI BOLOGNAISE - Your Recipe Blog

Ingredients

• 1 tablespoon extra virgin olive oil
• 1 brown onion, chopped
• 1 carrot, finely chopped
• 1 stalk celery, finely chopped
• 250 g bacon bits
• 2 garlic cloves, finely chopped
• 600 g beef mince
• ⅓ cup tomato paste (80 ml)
• 1 x 410 g can crushed tomatoes
• 1 jar Ina Paarman tomato pasta sauce (or any other brand 400 g)
• 3 cups chicken stock
• 6 sprigs fresh thyme
• 250 g spaghetti
• ½ cup of fresh cream
• ¼ cup fresh parsley leaves, chopped
• extra fresh flat-leaf parsley, chopped, to serve
• grated Parmesan, to serve