Garlicky Egg Soup | Life is a Palindrome

Ingredients

• 1/4 c. chicken fat, duck fat, or other fat
• 4 good-sized garlic cloves, pressed or minced
• 1 quart bone or meat broth
• 1 zucchini or yellow squash, grated
• Salt and Pepper
• a handful chopped cilantro (a bunch of chopped watercress is delicious, too)
• 6 beaten eggs