Garlic Soup with Poached Eggs from Soup: A Way of Life by Barbara Kafka
Let the bread sit at room temperature for several hours, or overnight, until dry.
Ingredients
- Garlic Broth
- 4 teaspoons kosher salt
- ½ teaspoon freshly ground black pepper
- Eight ¼- inch- (.5- cm-) thick slices French bread, dried
- 4 eggs
- Grated Parmesan cheese, for serving
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