Salmon with Asian Glaze
Chargrilled salmon fillets are topped with a homemade hoisin and BBQ glaze, for a sweet and tangy flavor. Sprinkled with sesame seeds and green onions, this dish looks as good as it tastes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bushcooking.com.
Cooking tools:
- Grill
- Lump charcoal
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Pastry brush
- Wooden spoon
- Plate
- Serving platter
Ingredients
- 2 tablespoons canola oil
- 2 shallots (finely chopped)
- 1 cup BBQ sauce
- 1/4 cup hoisin sauce
- 2 tablespoons honey
- 1 teaspoon soy sauce
- 1 teaspoon fish sauce
- 2 tablespoons black sesame seeds (or white sesame seeds, toasted)
- salt
- pepper
- 4 fillets salmon
- 2 tablespoons green onions ((spring onions) sliced )
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