Salmon with Asian-style dressing
Give salmon fillets a burst of flavour and texture with this aromatic Asian-style dressing. You can prepare the dressing ahead of time and simply pour it over f
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kidspot.co.nz.
Ingredients
- 2 tbsp peanut oil
- 2 cloves garlic - finely sliced
- 1 long red chilli - finely sliced
- 2 tsp ginger - peeled and julienned
- 2 tbsp soy sauce
- 1 tbsp brown sugar
- 1 lime - juiced
- 4 salmon tail-end fillets - 125-150g each
- coriander, green onions and fried shallots - to serve
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