Salmon with Asian Glaze | Bush Cooking
Chargrilled salmon fillets are topped with a homemade hoisin and BBQ glaze, for a sweet and tangy flavor. Sprinkled with sesame seeds and green onions, this dish looks as good as it tastes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bushcooking.com.
Ingredients
- 2 tablespoons canola oil
- 2 shallots (finely chopped)
- 1 cup BBQ sauce
- 1/4 cup hoisin sauce
- 2 tablespoons honey
- 1 teaspoon soy sauce
- 1 teaspoon fish sauce
- 2 tablespoons black sesame seeds (or white sesame seeds, toasted)
- salt and pepper (to taste)
- 4 fillets salmon
- 2 tablespoons green onions ((spring onions) sliced )
More Like This
Asian Glazed Salmon – Lorraine's Premium BBQ
lorrainesbbqsauce.com
Foryoueats: Asian Glazed Salmon
foryoueats.com
Asian Grilled Salmon Filet - Recipes - Hasty Bake Charcoal Grills
recipes.hastybake.com
Chilli Garlic Glazed Salmon | Europe
eu.lkk.com
Grilled Salmon | DamnGoodRecipes.com
damngoodrecipes.com
Grilled Salmon | DamnGoodRecipes.com
damngoodrecipes.com
Salmon with Asian-style dressing
kidspot.co.nz
Air Fryer Hoisin Glazed Salmon Recipe | Samsung Food App
app.samsungfood.com