Really Good Veggie Chili - Dinner With Julie

Ingredients

• 1 medium dark-fleshed sweet potato, peeled and cut into chunks
• canola oil, for cooking
• salt and freshly ground black pepper
• 1 onion, chopped
• 1 red pepper, seeded and chopped
• 1 yellow pepper, seeded and chopped
• 1 jalapeno pepper, seeded and minced
• 3 garlic cloves, crushed
• 1 bunch cilantro
• 1 Tbsp. chili powder
• 2 tsp. cumin
• pinch cinnamon
• 2 19 oz (540 mL) cans beans, such as kidney, black, romano or chickpeas
• 2 19 oz (540 mL) cans diced or whole tomatoes, or one of each
• crumbled feta, for serving (optional)