Vegan chilli recipe | Good Food
Our healthy vegan chilli recipe packs in plenty of vegetables and doesn’t fall short on the flavour front. Serve it with rice or in jacket potatoes for a filling supper
Ingredients
- 3 tbsp olive oil
- 2 sweet potatoes peeled and cut into medium chunks
- 2 tsp smoked paprika
- 2 tsp ground cumin
- 1 onion chopped
- 2 carrots chopped
- 2 celery sticks chopped
- 2 garlic cloves crushed
- 1-2 tsp chilli powder (depending on how hot you like it)
- 1 tsp dried oregano
- 1 tbsp tomato purée
- 1 red pepper cut into chunks
- 2 x 400g cans chopped tomatoes
- 400g can black beans drained
- 400g can kidney beans drained
- lime wedges guacamole, rice and coriander to serve
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