Ingredients
- 2 tbsp oil
- 2 tbsp vegan butter
- 1 small white onion, diced small
- 3 cloves garlic, minced
- 2 Roma tomatoes, diced small
- 2-3 chayotes, diced
- 2 big Yukon gold potatoes, diced
- Small handful of cilantro, chopped
- 8 cups vegetable broth
- 1 serrano pepper
- 2-3 Limes
- 1 ripe Avocado
- Mexican rice to serve
- Large pot
- Immersion blender or blender
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