Spaghetti with Shrimp & Vegetables - Marla Meridith

Ingredients

• 8 ounces uncooked spaghetti
• 1/2 lb medium sized shrimp (26-30 count), unpeeled, tails on
• 3 tbsp olive oil
• 1 tbsp unsalted butter
• 1 shallot, minced
• 2 cloves garlic, minced
• 1/2 tsp smoked paprika
• 1 roma tomato
• 1 cup broccoli, cut into bite sized pieces
• 1 bell pepper, cut into bite sized pieces
• 1 cup sliced mushrooms
• splash of dry white wine
• salt and pepper to taste
• chopped green onion for topping