The BEST Recipe: Shrimp Scampi with Linguine Recipe - Marla Meridith

Ingredients

• 1 lb linguine, cooked to package directions
• 1 lb large shrimp, cleaned, peeled (leaving tails) and slightly butterflied
• 1 small yellow onion, finely chopped
• 4 cloves garlic, finely chopped
• 3 tbsp chopped fresh Italian parsley
• ½ cup dry white wine
• ¼ fl oz olive oil
• 2 tbsp freshly squeezed lemon juice
• 1 pinch red pepper (or more to taste)
• a few pinches salt and pepper
• 3 tbsp unsalted , divided