Blueberry Icebox Cake | Canadian Goodness

Name: Blueberry Icebox Cake | Canadian Goodness
Ingredients: 1 cup (250 mL) sugar; 4 cups (1 L) fresh blueberries or frozen blueberries thawed; 2 pouches (1/4 oz/7 g each) unflavoured gelatine; 2 cups (500 mL) 35 % cream; 20 large ladyfinger cookies or Savoiardi biscuits; 2-3 cups (500-750 mL) fresh mixed berries for garnish

dairyfarmersofcanada.ca

Only whipping cream could make this light and airy blueberry mousse cake. It has it all. Delightful to look at, delectable to taste and there's no baking required!

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Ingredients

1 cup (250 mL) sugar
4 cups (1 L) fresh blueberries or frozen blueberries thawed
2 pouches (1/4 oz/7 g each) unflavoured gelatine
2 cups (500 mL) 35 % cream
20 large ladyfinger cookies or Savoiardi biscuits
2-3 cups (500-750 mL) fresh mixed berries for garnish

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Blueberry Icebox Cake | Canadian Goodness

Ingredients