Slow Cooker Scalloped Potatoes | RICARDO

Name: Slow Cooker Scalloped Potatoes | RICARDO
Total time: 330 min
Ingredients: 2 cups (500 ml) 35% cream; 1 can 13 oz (370 ml) evaporated milk; 2 cloves garlic, peeled and halved; 8 cups (2 litres) Russet potatoes, peeled and thinly sliced on a mandolin (about 8 to 10 potatoes); Salt and pepper

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Ricardo's recipes : Slow Cooker Scalloped Potatoes

Keywords

christmas side dish
holidays
potato
cream
vegetable

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Ingredients

2 cups (500 ml) 35% cream
1 can 13 oz (370 ml) evaporated milk
2 cloves garlic, peeled and halved
8 cups (2 litres) Russet potatoes, peeled and thinly sliced on a mandolin (about 8 to 10 potatoes)
Salt and pepper