Spicy Sweet Potato Chipotle Soup with Bone Broth | Pacific Foods® Recipes

Ingredients

• 2 tablespoons olive oil or avocado oil
• 1 medium (8 ounces) yellow onion, chopped (about 1 1/2 cups)
• 1 small poblano chile pepper, seeded and finely chopped (about 1/2 cup)
• 3 medium garlic cloves, minced (about 1 tablespoon)
• 2 teaspoons smoked paprika
• 2 teaspoons ground cumin
• 1 1/2 pounds sweet potato (about 2 large), peeled and cut into 3/4-inch cubes (about 4 cups)
• 1 tablespoon tomato paste
• 4 cups (32 ounce carton) Pacific Foods® Organic Chicken Bone Broth, Unsalted
• 1 can (15 ounces) diced fire roasted tomatoes
• 2 tablespoons finely chopped chipotle peppers in adobo sauce (from 7.5 ounce can)
• 1/2 cup sour cream
• 1/2 teaspoon lime zest (from 1 lime)
• 1 tablespoon fresh lime juice, divided
• 1/3 cup roasted salted pumpkin seeds (pepitas)