Slow Cooker Beef and Sweet Potato Chili | Pacific Foods® Recipes

Ingredients

• 1 tablespoon olive oil
• 1 pound ground beef
• 1 red onion, diced
• 4 cloves garlic, minced
• 1 medium sweet potato, peeled and diced
• 1/2 yellow bell pepper, diced
• 1/2 red bell pepper, diced
• 1 jalapeño pepper, diced
• 2 cans (about 15 ounces each) diced tomatoes
• 1 cup Pacific Foods® Organic Beef Broth
• 1 tablespoon chili powder
• 1/2 tablespoon cumin
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon dried oregano leaves
• 1/2 teaspoon sea salt
• 1/2 teaspoon black pepper
• 1 can (about 15 ounces) black beans, drained and rinsed
• 1 avocado, diced to serve
• 1/2 cup cilantro, chopped to serve