Pakodas Recipe by Niru Gupta

Pakodas Recipe by Niru Gupta

www.niruskitchen.com

Mix the besan, salt, chilli powder, hari mirch, dhania and amchoor, in enough water, to make it up t

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Ingredients

  • Batter for about 500 g vegetables:
  • Besan (Chick-pea flour) 2 cup (240 g)
  • Salt 1 tbsp or to taste
  • Haldi (Turmeric) � tsp
  • Chilli powder 1 tsp or to taste
  • Hari Mirch (Green peppers), chopped fine to taste
  • Hara Dhania, chopped fine 2 tbsp
  • Amchoor (Dried Mango Powder) 2 tsp
  • Water 3-4 cups
  • Mixed vegetables (aloo, onions, palak, gobhi, baingan) and bread slices
  • Oil for deep-frying

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