Kadhi Pakoda - PotsandPans India

Kadhi Pakoda - PotsandPans India

www.potsandpans.in

Make the perfect kadhi pakoda in just under an hour.

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Ingredients

  • For the pakora :-
  • besan/chickpea flour: 1 cup
  • Kalonji: 1/2 tsp
  • Salt: to taste
  • Baking Soda (just a pinch): 1/4 tsp
  • Water: ½ cup
  • hot oil: 1 tsp
  • Hing: ¼ tsp
  • Oil: for frying
  • For the kadi:-
  • Yogurt: 1 cup
  • besan/ chickpea flour: 2 tbsp
  • Turmeric: ½ tsp
  • Sugar: 2 tsp
  • water (more depending on the consistency you like): 1 cup
  • Oil: 2 tbsp
  • curry leaves: 4-5
  • mustard seeds: ½ tsp
  • green chilli: 1 chopped
  • dry red chilli: 1
  • Hing: a pinch
  • Coriander: for garnish

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