Low FODMAP Pumpkin bread
This homemade low FODMAP pumpkin bread is our new favourite fall recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mealgarden.com.
Ingredients
- 2 cups Gluten free flour
- 1 tsp Baking soda
- 1/2 tsp Baking powder
- 1/2 tsp Salt
- 1/4 tsp Ginger, ground
- 1/4 tsp Nutmeg, ground
- 1 tsp Cinnamon
- 5 tbsp Extra virgin olive oil
- 2/3 cup Maple syrup, pure
- 1 cup Pumpkin
- 1/4 cup Sour cream, light
- 2 large Egg
- 1 tsp Vanilla extract, pure
- 1/4 cup Pumpkin seeds (pepitas)
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