Better Pumpkin Bread - Less Sugar, Dairy Free, So Easy!
You have to try this pumpkin bread! With less sugar and no dairy, you can feel good about enjoying this fall favorite all year round!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mariesaba.com.
Ingredients
- 2 cups all-purpose flour
- 1 cup brown sugar
- 1/2 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1 Tablespoon ground cinnamon
- 1/4 teaspoon cloves
- 1/4 teaspoon allspice
- 1 cup pumpkin puree
- 1 cup grated zucchini (or apple or carrot), lightly packed
- 1/2 cup refined coconut oil (or other neutral oil), melted
- 2 eggs
- Optional topping: 1/2 cup chopped walnuts
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