Two pizza crusts made in bread maker - Astray Recipes
REMOVE DOUGH FROM THE BREAD CASE AND PLACE IN GREASED BOWL. COVER WITH WRAP AND LET IT SIT FOR 20 TO 30 MINUTES. CUT INTO 2 PORTION IN A ROUND SHAPE; COVER AND
Ingredients
- 5½ ounce WATER (165 ML)
- 1½ cup BREAD FLOUR
- 1 tablespoon NONFAT DRY MILK POWDER
- 1 teaspoon SALT
- 1 tablespoon BUTTER
- 1½ teaspoon DRY YEAST
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