Impossible Burger With Spicy Special Sauce Recipe - Los Angeles Times

Impossible Burger With Spicy Special Sauce Recipe - Los Angeles Times

www.latimes.com

This Impossible plant-based burger tastes like the real thing when loaded up with spicy special sauce and fresh toppings.

View full recipe on www.latimes.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.latimes.com.

Share this recipe:

Cooking tools:

  • Kitchen scale
  • Cast iron skillet
  • Griddle
  • Nonstick skillet
  • Stove
  • Mixing bowl
  • Spoon
  • Spatula
  • Plate
  • Chef's knife
  • Cutting board

Ingredients

  • 3 tablespoons mayonnaise, vegan if you'd like
  • 2 tablespoons sweet relish
  • 2 tablespoons ketchup
  • 1/2 teaspoon cayenne pepper
  • 12 ounces Impossible burger "meat"
  • Vegetable oil, for frying
  • 4 burger buns
  • Kosher salt
  • black pepper
  • Mustard, dill pickle slices, sliced red onion and tomato, and iceberg lettuce leaves, for serving

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This