Impossible Burger With Spicy Special Sauce Recipe - Los Angeles Times
This Impossible plant-based burger tastes like the real thing when loaded up with spicy special sauce and fresh toppings.
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Cooking tools:
- Kitchen scale
- Cast iron skillet
- Griddle
- Nonstick skillet
- Stove
- Mixing bowl
- Spoon
- Spatula
- Plate
- Chef's knife
- Cutting board
Ingredients
- 3 tablespoons mayonnaise, vegan if you'd like
- 2 tablespoons sweet relish
- 2 tablespoons ketchup
- 1/2 teaspoon cayenne pepper
- 12 ounces Impossible burger "meat"
- Vegetable oil, for frying
- 4 burger buns
- Kosher salt
- black pepper
- Mustard, dill pickle slices, sliced red onion and tomato, and iceberg lettuce leaves, for serving
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