Impossible Burger
A mouthwatering plant-based burger patty that sizzles, sears, and satisfies like traditional meat
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.consciouscooking.org.
Ingredients
- 1 lb plant-based burger
- 1/2 tsp pepper if desired
- 4 slices Violife, Chao, or Wegmans plant cheese if desired. (Or take it slow and use real cheese for a bit - eliminating beef is still great!)
- Homemade Thousand Island dressing using plant mayo (see below)
- 1/4 cup plant mayo
- 2 Tbsp ketchup
- 1 tsp pickle relish
- 1 tsp sugar
- 1 tsp distilled white vinegar
- 1/2 tsp pepper
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