Gourmet Grilled Cheese! My Go-To Lunch Recipes
Elevate your lunch recipes with this Gruyère & Caramelized Onion Grilled Cheese! A sophisticated twist on a classic, ready in just 30 minutes. Get the recipe!
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Cooking tools:
- Skillet
- Spatula
- Cutting board
- Chef's knife
- Saucepan
- Grater
- Measuring spoon
- Measuring cup
- Stove
- Oven mitt
Ingredients
- 1 large yellow onion, thinly sliced (about 2 cups) (220g)
- 1 tablespoon olive oil (15 ml)
- 1 tablespoon unsalted butter (14g)
- 1/4 teaspoon salt (1.5g)
- 1/4 teaspoon black pepper (0.5g)
- 1 teaspoon brown sugar (4g)
- 1 tablespoon balsamic vinegar (15 ml)
- 2 slices sourdough bread (about 1/2 inch thick)
- 2 tablespoons unsalted butter, softened (28g)
- 3 ounces Gruyère cheese, shredded (about 3/4 cup) (85g)
- 2 tablespoons balsamic glaze (store-bought, or homemade) (30ml)
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