Gruyere Grilled Cheese My Gourmet Comfort Food Recipe
This Gruyere grilled cheese recipe is pure comfort Gruyere cheese sweet caramelized onions and sourdough make it the best fancy grilled cheese Get the recipe…
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Ingredients
- 2 large yellow onions, thinly sliced (US: approx. 1 lb, Metric: 450g)
- 2 tablespoons olive oil (US: 30ml, Metric: 30ml)
- 1 tablespoon unsalted butter (US: 14g, Metric: 14g)
- 1 teaspoon brown sugar (US: 4g, Metric: 4g)
- 1/4 teaspoon kosher salt (US: 1.5g, Metric: 1.5g)
- Pinch of black pepper (US: pinch, Metric: pinch)
- 1 tablespoon balsamic vinegar (US: 15ml, Metric: 15ml)
- 4 slices sourdough bread, about 1/2 inch thick (US: 4 slices, Metric: 4 slices)
- 4 ounces Gruyere cheese, shredded or thinly sliced (US: 113g, Metric: 113g)
- 2 tablespoons unsalted butter, softened (US: 28g, Metric: 28g)
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