SWEET AND SAVOURY HOKKAIDO CHEESE TARTS – Rogers Foods

Ingredients

• The Shells
• ⅓ cup unsalted butter (75 g), soften
• 2 tablespoons granulated sugar (25 g)
• 1 egg yolk, room temperature
• ½ teaspoon vanilla extract
• Zest of 1 lemon
• 1 cup ROGERS FOODS ALL PURPOSE FLOUR (130 g)
• The Filling
• 3.5 oz cream cheese (100 g)
• 3.5 oz mascarpone cheese (100 g)
• 1 oz parmesan cheese (30 g), grated
• 2 tablespoons unsalted butter (30 g)
• ⅓ cup milk (80 ml)
• ¼ cup icing sugar (30 g), sifted
• 1 tablespoon corn starch, sifted
• 1 tablespoon lemon juice
• 1 egg, lightly beaten
• 1 egg yolk to brush to top