Grilled Lamb & Halloumi Kebab Recipe | Deli Kitchen

Ingredients

• 2 Deli Kitchen Lebanese Style Flatbreads
• 250g lamb mince
• ½ garlic clove, grated
• 1 lemon, zested and juiced
• Small handful of mint leaves, chopped
• 1 tbsp clear honey
• 1 tbsp sunflower oil
• 250g pack halloumi, cut into cubes
• Packet of lamb’s lettuce
• Portion of cherry tomatoes
• 1 red onion, chopped
• Tub of tzatziki
• Handful of coriander
• 1 tbsp olive oil