Haloumi and allspice lamb kebabs | Women's Weekly Food
Delicious Haloumi and allspice lamb kebabs for a quick and flavorful dinner. Serves 4 in just 10 minutes of cooking. Perfect weeknight meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1/2 teaspoon ground allspice
- 1 teaspoon cracked black pepper
- 1 clove garlic, crushed
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- 500 grams diced lamb
- 200 grams haloumi cheese, cut into 2cm pieces
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