Quatro ‘Formaggi’ Pizza | Violife

Ingredients

• 500 g italian oo flour plus extra for dusting
• 5 g salt
• 5 g fast action dried yeast
• 300 g lukewarm water
• 20 ml olive oil
• 5 g sugar
• 100 g Violife grated original
• 100 g Violife grated mozzarella flavour
• 100 g Violife epic cheddar flavour block, grated
• 100 g Violife prosociano, grated
• 200 g strained tomatoes passata
• sage to garnish
• black pepper to sprinkle