Food Lover's Market | Havanita's Trifle
Layered perfection! South African trifle recipe with custard, jelly, sponge cake, and cream— a Christmas dessert staple for every family table.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodloversmarket.co.za.
Ingredients
- 1 x Medium mediera cake (sliced)
- 1 packet of red jelly ( strawberry or raspberry)
- 1 box of Ultramel custard
- 1 x canned peaches ( do not drain the syrup)
- Pecan nuts
- Chocolate grated or chopped
- Fresh strawberries
- 1 x Nestle dessert cream
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