Trifle Recipe | Unique South African Dessert Variation
Indulge in a delightful South African trifle bursting with layers of sponge cake, custard, fruit, and cream. A taste of heaven in every bite!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at southafricanrecipe.co.za.
Ingredients
- Custard:
- 500ml milk
- 4 egg yolks
- 80g sugar
- 40g cornflour
- 1 tsp vanilla extract
- Sponge Cake:
- 200g cake flour
- 200g sugar
- 4 eggs
- 1 tsp baking powder
- 1/4 tsp salt
- 100ml milk
- Fruit:
- 400g mixed berries (strawberries, raspberries, blueberries)
- 2 tbsp sugar
- 2 tbsp lemon juice
- Whipped cream:
- 500ml fresh cream
- Decoration:
- Sprinkles or grated chocolate
- Fresh mint leaves (optional)
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