Apricot and coconut crumbles | Sainsbury`s Magazine
Apricot and coconut crumbles
Ingredients
- 100g plain flour
- 40g rolled oats
- 75g desiccated coconut
- 40g light brown sugar
- 100g chilled unsalted butter, cubed
- 15g coconut flakes
- 500g fresh ripe apricots, halved, stoned and roughly chopped
- 175g ripe plums, halved, stoned and roughly chopped
- 60g golden caster sugar
- juice of 1 medium orange (about 75ml)
- ½ tsp vanilla paste or extracts
- a pinch of ground cinnamon
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