Homestyle Apricot Crumble | Recipe Saver

Ingredients

• 2 pounds apricots, ripe but not firm and quartered
• 1/4 cup granulated sugar
• 1 1/2 teaspoons cornstarch
• 1 1/2 teaspoons cinnamon, divided
• 3/4 cup all-purpose flour
• 1/3 cup brown sugar, packed
• 1/2 teaspoon kosher salt
• 1 cup old-fashioned rolled oats
• 1/2 cup unsalted butter, cold and cut into slices
• vanilla ice cream, to taste, for serving