Apricot and coconut crumbles
Preheat the oven to 200°C, fan 180°C, gas 6. To make the topping, place the flour in a large bowl with the oats, desiccated coconut and sugar, mix, then add
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Cooking tools:
- Oven
- Mixing bowl
Ingredients
- 100g plain flour
- 40g rolled oats
- 75g desiccated coconut
- 40g light brown sugar
- 100g chilled unsalted butter, cubed
- 15g coconut flakes
- 500g fresh ripe apricots, halved, stoned and roughly chopped
- 175g ripe plums, halved, stoned and roughly chopped
- 60g golden caster sugar
- juice of 1 medium orange (about 75ml)
- ½ tsp vanilla paste or extracts
- a pinch of ground cinnamon
More Like This
Apricot and coconut crumble cake
nzwomansweeklyfood.co.nz
Apricot crumble
smh.com.au
Apricot and Coconut Crumble Slice Recipe
newidea.com.au
Apricot and Raspberry Crumble
thedoctorskitchen.com
Apricot crumble slice
womensweeklyfood.com.au
How to make Apricot Crumble Recipe
slurrp.com
Apricot Almond Crumble
oddbox.co.uk
Apricot crumble with extra crumble
womensweeklyfood.com.au