Apricot and Coconut Crumble Slice Recipe
Now this Apricot and Coconut Crumble Slice is one that will impress - and perfect for fundraising!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newidea.com.au.
Cooking tools:
- Food processor
- Slice pan
- Saucepan
- Mixing bowl
- Oven
- Stove
- Measuring cup
- Spoon
- Chef's knife
- Parchment paper
- Airtight container
- Plastic wrap
Ingredients
- 2 cups plain flour
- ½ cup self-raising flour
- ½ cup desiccated coconut
- ¾ cup caster sugar
- 250g unsalted butter, melted
- 500g packet dried apricots, chopped
- 1 cup fresh-squeezed orange juice
- ½ cup caster sugar
- CRUMBLE
- 1 cup plain flour
- 2/3 cup desiccated coconut
- 2/3 cup brown sugar, firmly packed
- 125g cold unsalted butter, finely chopped
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