Zaatar and Lemon Grilled Chicken Recipe – Sunset Magazine

Ingredients

• 1/2 cup olive oil
• 2 teaspoons lemon zest
• 2 teaspoons minced garlic
• 1/4 cup zaatar*
• 1/4 cup lemon juice
• 1 1/2 teaspoons kosher salt
• 1/2 teaspoon pepper
• 8 chicken thighs with skin (each 6 to 8 oz.)
• 2 lemons, each cut into 4 wedges
• 2 bunches green onions, ends trimmed