Lemon Chicken with Za’atar | TASTE

Name: Lemon Chicken with Za’atar | TASTE
Ingredients: 3 lemons; 1 whole chicken (2¾ lb), cut into legs, thighs, and breasts with the wing-tips left on (or about 2 lb 2 oz/1kg of chicken legs or breasts with the wing-tips left on), skin on, if you prefer; 2 onions, sliced in half, then each half cut into 3 wedges (2¾ cups); 2 heads of garlic, skin on, sliced in half, crosswise; 2 tsp sumac; ¾ tsp ground allspice; 4 tbsp za’atar; 6 tbsp olive oil; ¾ c plus 2 tbsp chicken stock or water; Salt and black pepper; ¼ c parsley, finely chopped; ¼ c sliced almonds, toasted

tastecooking.com

All the work is done in advance, which means that at dinnertime there is little fuss, and happy feasting. It’s a complete winner every time.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastecooking.com.

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Ingredients

3 lemons
1 whole chicken (2¾ lb), cut into legs, thighs, and breasts with the wing-tips left on (or about 2 lb 2 oz/1kg of chicken legs or breasts with the wing-tips left on), skin on, if you prefer
2 onions, sliced in half, then each half cut into 3 wedges (2¾ cups)
2 heads of garlic, skin on, sliced in half, crosswise
2 tsp sumac
¾ tsp ground allspice
4 tbsp za’atar
6 tbsp olive oil
¾ c plus 2 tbsp chicken stock or water
Salt and black pepper
¼ c parsley, finely chopped
¼ c sliced almonds, toasted