Tender Chicken in Cider Sauce
Juicy chicken simmered with bacon, thyme, and apples in cider cream. Ideal for hearty dinners.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.
Cooking tools:
- Dutch oven
- Oven
- Stove
- Skillet
- Chef's knife
- Cutting board
- Peeler
- Whisk
- Spoon
- Plate
- Paper towel
Ingredients
- 2 lbs chicken drumsticks and thighs
- 1 tbsp olive oil
- A pinch of salt
- 4-5 thyme sprigs
- 1 celery stalk, chopped small
- 4 shallots or 1 onion, finely chopped
- 2 garlic cloves, minced
- 6 slices of bacon, cut up or 125g bacon pieces
- 125ml heavy cream or double cream
- 2 peeled and cored apples, sliced into wedges
- 2 tbsp flour
- 85ml chicken broth
- 2 tbsp brandy or whiskey
- 400ml crisp dry cider
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