Chicken and Apples in Cider Cream Sauce | Foodtalk

Name: Chicken and Apples in Cider Cream Sauce | Foodtalk
Ingredients: 1 1/2 pounds boneless skinless chicken tenders or chicken breasts; 1/4 cup all-purpose flour; Salt and pepper; 4 tablespoons butter; 2 apples, peeled and sliced into 1/4 to 1/2-inch thick wedges (I used Gala, but Fuji and Honeycrisp also work well.); 2 shallots, chopped; 2 teaspoons fresh thyme leaves (3/4 teaspoon dried), plus more for garnish; 3/4 cup apple cider; 3/4 cup chicken broth; 3/4 cup heavy cream; 1 tablespoon apple cider vinegar; 2 tablespoons fresh chives, minced (optional)

www.foodtalkdaily.com

RecipesChicken and Apples in Cider Cream Sauce is the perfect dish to celebrate apple season. Serve it with cheddar cheese mashed potatoes, and roasted broccol…

View full recipe on www.foodtalkdaily.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodtalkdaily.com.

Share this recipe:

Ingredients

1 1/2 pounds boneless skinless chicken tenders or chicken breasts
1/4 cup all-purpose flour
Salt and pepper
4 tablespoons butter
2 apples, peeled and sliced into 1/4 to 1/2-inch thick wedges (I used Gala, but Fuji and Honeycrisp also work well.)
2 shallots, chopped
2 teaspoons fresh thyme leaves (3/4 teaspoon dried), plus more for garnish
3/4 cup apple cider
3/4 cup chicken broth
3/4 cup heavy cream
1 tablespoon apple cider vinegar
2 tablespoons fresh chives, minced (optional)