Okinawa Flaked Tuna and Egg Stir-Fry with Arugula-Mango Salad | Sunbasket

Ingredients

• Fish options:
• 2 wild skinless albacore tuna steaks (about 5 ounces each)
• 2 wild skin-on snapper fillets (about 6 ounces each)
• 2 sustainably raised skinless Faroe Islands salmon fillets (about 5 ounces each)
• 2 organic eggs
• 5 ounces organic shredded carrots
• 1 tablespoon gluten-free tamari
• 1 organic mango
• 3 ounces organic baby arugula or other leafy greens
• Sunbasket Asian dressing (fish sauce - sherry vinegar - toasted sesame oil)
• 1½ teaspoons toasted sesame seeds