Seared Tuna with Roasted Garlic–Miso Butter, Green Beans, and Shiitakes | Sunbasket

Name: Seared Tuna with Roasted Garlic–Miso Butter, Green Beans, and Shiitakes | Sunbasket
Ingredients: 2 tablespoons unsalted butter; 6 ounces organic green beans; 3 organic scallions; ¼ pound organic shiitake or other specialty mushrooms; 4 or 5 cloves organic roasted garlic; 1 tablespoon miso; Seafood options:; 2 wild yellowfin tuna steaks (about 6 ounces each); 10 ounces wild jumbo shrimp; Sunbasket garlic-porcini blend (granulated garlic - porcini powder - sweet paprika); Sunbasket garlicky sesame seed blend (black sesame seeds - toasted garlic - white sesame seeds - Aleppo chile flakes)

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Nothing adds flavor to a dish like compound butter. Sweet butter blended with roasted garlic and creamy miso paste transforms seared tuna steaks into one special meal.

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Ingredients

2 tablespoons unsalted butter
6 ounces organic green beans
3 organic scallions
¼ pound organic shiitake or other specialty mushrooms
4 or 5 cloves organic roasted garlic
1 tablespoon miso
Seafood options:
2 wild yellowfin tuna steaks (about 6 ounces each)
10 ounces wild jumbo shrimp
Sunbasket garlic-porcini blend (granulated garlic - porcini powder - sweet paprika)
Sunbasket garlicky sesame seed blend (black sesame seeds - toasted garlic - white sesame seeds - Aleppo chile flakes)