Glazed Easter Ham Recipe with Demerara Sugar
Elevate your holiday feast with this glazed Easter ham recipe, featuring rich flavors from demerara sugar. A perfect balance of sweetness.
Ingredients
- 1 Fully cooked bone-in ham (10-12 lbs or 3-4kg)
- 1 cup Pirouette Dark Demerara Sugar
- ¼ cup Lune de Miel Blossom Honey
- ¼ cup Delouis Dijon Mustard
- 2 tbsp Dolce Vita Apple Cider Vinegar
- ¼ tsp Ground cloves
- ¼ tsp Ground Cinnamon
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