Glazed Easter Ham Recipe with Demerara Sugar

Glazed Easter Ham Recipe with Demerara Sugar

www.chenabgourmet.com

Elevate your holiday feast with this glazed Easter ham recipe, featuring rich flavors from demerara sugar. A perfect balance of sweetness.

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Ingredients

  • 1 Fully cooked bone-in ham (10-12 lbs or 3-4kg)
  • 1 cup Pirouette Dark Demerara Sugar
  • ¼ cup Lune de Miel Blossom Honey
  • ¼ cup Delouis Dijon Mustard
  • 2 tbsp Dolce Vita Apple Cider Vinegar
  • ¼ tsp Ground cloves
  • ¼ tsp Ground Cinnamon

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