Haricot And Potato Soup
Hearty, Beany, Tasty
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Cooking tools:
- Stove
- Saucepan
- Peeler
- Chef's knife
- Cutting board
- Colander
- Skillet
- Wooden spoon
- Measuring cup
- Mixing bowl
- Plate
Ingredients
- Serves 2 /3
- 1 small tin of Haricot Beans in brine or water(NOT in tomato sauce)
- 3 Large Potatoes washed
- Pint Vegetable Stock (Any stock will do really...)
- 100g of Diced bacon (optional)
- Parsley + Thyme
- Butter - To taste
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